
Mike Reid’s Recipes
Mike’s recipes range from the easy classics to the inspired dishes you would try in his restaurants. His philosophy on food is simple, flavour, flavour, flavour. Learn his tricks on how to maximise the flavour in every meal you cook, with recipes that are guaranteed to impress at your family’s, friend’s or at that dinner party you can finally have. Happy cooking!

CHEESEBOARD CRACKERS

Korean Fried Chicken

Chimichurri Steak

Caramelised Banana Pancakes

Beef Tacos with Sweet Pepper Relish

Vegan Mushroom Pasta

Easter Tim Tams

Tuna & Watermelon

Chicken Karaage

Spring Lamb

Cured Prawns | Peas | Potato Sauce

Ikejime Kingfish Sashimi

Bakewell Tart

Wagyu Scotch Egg

Grilled Lamb Cutlets

Grilled French Onglet Steak & Anchovy Butter

Cured Red Prawn Curry
