Turbot | Wagyu Ox Tail

Wagyu Tartare

White Chocolate | Yuzu | Sesame | Matcha | Seaweed

Cauliflower & Cheese

Crab Raviolo

Octopus | Palm Hearts | Caviar

Red Velvet

Iberico Pork | Kimchi | Nashi Pear

Burrata

Confit Beef Cheek & Parsnips

Pigeon | Beets | Chicory

Snickers

Jodi Hinds Food Photographer London

Jodi Hinds Food Photographer London

Jodi Hinds Food Photographer London

Jodi Hinds Food Photographer London

Jodi Hinds Food Photographer London

Jodi Hinds Food Photographer London

Jodi Hinds Food Photographer London

Jodi Hinds Food Photographer London

Jodi Hinds Food Photographer London