Enjoy a weekend of culinary delight with Michael, expect rare cuts of Wagyu and global influences. Course dates 13th -16th September 2018
For more information click on the link: https://www.biginfrance.com/michael-reid
Mike was recently interview by Marina Magazine, a luxury magazine, distributed at the Monaco yacht show. Read the full interview here.
Mike is featured in The Daily Telegraph’s Food & Drink, chatting all things Wagyu, and sharing some of his outstanding recipes.
The hospitality industry has never faced a worse staff shortage with warnings of a 60,000 shortfall of workers a year. To encourage young talent working in the UK restaurant industry, Bookatable by Michelin and Michael Reid, Executive Chef of M Restaurants, have joined forces to create an annual competition that aims to nurture tomorrow’s chef stars, giving them the opportunity to host a pop-up restaurant at the Bookatable Young Chef Takeover at M Victoria St in July.
12-3pm, Saturday 3rd June, M Threadneedle St. £150.00 per person
Join me in the M kitchen and take a journey of discovery through the six countries of M steaks in which we specialise.
We will introduce you to the best beef in the world and give you an understanding of the history of Wagyu. Get hands on and learn to clean and prepare different cuts of meat, grilling techniques as well as curing your own bacon. After an exhausting afternoon, we’ll finish the day with a steak and glass or two of wine.
See Mike represent London and the South East in season 12 of the critically acclaimed Great British Menu on BBC2, Tuesday 2nd May at 7pm.
May 2, BBC2, 7pm
Visit Mike and M Restaurants at this years Taste of London Summer Edition in Regents Park between 14th – 18th June – Tickets on Sale Now!!
June 14-18, 2017
Mike reaches new heights this Summer as he takes to the Sky to cook suspended 100 feet above London.
July 29 & 30, 2017
BUTTERMILK FRIED CHICKEN RECIPE IN CITY AM
CURED LANGOUSTINES & PINK GRAPEFRUIT
City AM : February 15, 2017
RE-FUEL AFTER A TOUGH WEEK
: February 10, 2017